Total Time: 3 hours 30 minutes
Cooking Time: about 35-40 minutes
8-12 chicken quarters
1 cup whole plain yogurt
2 tbsp lemon juice
4 tbsp melted butter
1 packet Shan Tandoori Masala
2 tbsp indian ground red pepper or Hungarian red paprika
2 tbsp Cranky Rooster Ghost Chili Hot Sauce
1 tsp ground ginger
1 tsp minced garlic
Mix all ingredients thoroughly and coat the chicken pieces. Prick all over the meat with a sharp paring knife. Refrigerate for 3 hours. If at all possible, cook these on a grill over medium heat. If not, preheat the oven to 375 degrees and spread the chicken on a baking sheet. Roast for about 20-25 minutes, checking for doneness.
Serve with a salad of cucumber, red onion and tomato.
Buon appetito !