NET WT: 14.8 oz
In the heat of the Cranky Rooster kitchen, our passionate and talented chefs get excited about food and flav...
Size: 5 Fl.oz
At Cranky Rooster, we don’t claim to make the hottest sauces, just the best hot sauces. Even so, our Trinidad Scorpion Crushed Pepper Sauce, the hottest one we make, is undeniably Underwear-on-Fire Hot! Flavorful and aromatic, the Scorpion Chili is native to the region of Moruga in Trinidad & Tobago, and is aptly named for its pointy end which resembles a scorpion’s stinger. And believe us when we tell you that the heat level in this sauce can sting even stronger than a real scorpion! Recently it took 2nd place at the 2017 Scovie Awards, a prestigious contest held each year to choose the very best fiery foods in the world! So if you consider yourself a hot-sauce hot-shot, don’t chicken out … you’re not afraid of a little Cranky Rooster, are you??
ALL Cranky Rooster Sauces are:
WARNING: Please note that if you are not used to eating hot chili sauces, the Trinidad Scorpion Peppers in this sauce are among the hottest chilies in the world. Use caution when tasting!